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Domaine des Berioles - Mille-Pattes Gamay

Domaine des Berioles - Mille-Pattes Gamay


Wine Making: Since taking on his parents’ vineyards, Jean has focused on improving the domain's viticultural practices. He started by regularly ploughing the soils, and he is now slowly converting to organic viticulture, with certification expected for 2019. Moving forward, he also participates in biodynamic training sessions with the Massons and has already incorporated biodynamic infusions of rhubarb, meadowsweet, horsetail, and comfrey into his viticultural methods to reduce the need for copper treatments.

Terroir: Saint-Pourcain

Tasting: Dark fruit on the nose with a cherry and honeysuckle start and a light cherry finish.

How to Drink & Serve: Serve between 10-14°C slightly chilled compared to most red wines. Pair with lighter meals including pigeon, pheasant or venison.

Country: France

Grape: Gammy

Region: South Loire

Sweetness: Dry

Vol: 13%

Year: 2018