Les Lys - La Petite Syrah
Wine Making: Concrete tank and then the wine ages for 18 months in burgudian demi-muids of 600L
Terroir: Clay and Limestone
Tasting: Tender and straight, black fruits (blueberries and blackberries) notes of liquorice at the end of the mouth, long and balanced.
How to Drink & Serve: To be served between 12-14°C.
To be paired with duck, roast pigeon and rib of beef with bone marrow.
Region: Southern Rhone