Vintsold Barolo Red Wine

Barolo - king of wines and wine of kings - has been celebrated for centuries as the best product of Nebbiolo, traditionally enjoyed by gentry. Produced in La Morra and Barolo grown on blue marl soil with South - South/East- South/West exposure. 14% ABV

Winemaking process: de-stemming-crushing, maceration in temperature controlled tanks at a temperature of 25-26 °C for 15-18 days with daily pumping over of the must, followed by malolactic fermentation Aging: in oak barrels minimum 18 months

Colour: Garnet red
Nose: Hints of cherry, rose and violet
Palete: Excellent balance between acidity and tannins

Serve at temperature of 16 - 18°C. Ideal accompaniment to red meats, game, braised meats, aged cheeses

Type: Red 

Country: Italy
Vintage: 2015

ABV: 14%
Volume: 75CL
Grape: Nebbiolo