Veuve Clicquot Brut
The Chef de Caves draws on priceless reserve wines to achieve the total consistency of quality, taste, colour, and aroma. The Champagne presents a fine balance between fruity aromas and more subtle toasty notes. Initial flavours of white fruits and raisins develop into notes of brioche and vanilla with bottle aging.
Food Pairing: Pairs well with salmon, blinis, fish tartars, pasta, parmesan, seafood and crackers.
Grape: Pinot Meunier, Chardonnay and Pinot Noir