Clos D'Audhuy - Malbec
Appellation: AOC Cahors
Yield: 35 Hl / hectare
Harvest: A perfect maturity of tannins seeds and dandruff, hand in small crates. The harvest is then carefully destemmed, sorted and slightly streaked.
Winemaking: In small thermo-regulated 15 Hl stainless steel vats where we attach ourselves, for about 25 days, to sublimate the fruit by light pumping over and many pigeages for a finesse extraction.
Maturing: For 12 months, in 400L barrels (half new and half used) to keep the fruity and freshness of our wines.
Grape: 100% Malbec
Region: South West