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Les Terriens - Crozes Hermitage Blanc

Les Terriens - Crozes Hermitage Blanc


Wine Making: Manuel harvesting then the grapes are sorted onto a vibrating table and de-stemmed, the grapes then go into malolactic fermentation for around 5 days. After the malolactic fermentation process, the Marsanne grapes are aged for 8 to 12 months

Terror: The plots for the Crozes-Hermitage Blanc are located in Drôme region in Mercurol. The soils are Fluvio-glacial alluvium soils (organic matter deposited by rivers)

Tasting: With medium-bodied yellow with a hint of orange the Les Terriens has created the perfect balance of peach aroma and taste, finishing with an apricot taste.

How to Drink & Serve: To be served between 12-14°C. Enjoying either as an aperitif or paired with either lobster or veal. To be consumed within the next 5 years

Country: France

Grape: Roussanne

Region: Rhone Valley

Sweetness: Dry

Vol: 13%

Year: 2016