GR Vins Gagnepain & Risoul - Cotes Du Rhone Hypnotic
Wine Making: After settling, the juices ferment and are raised without racking, in half muids. The breeding lasts between 10-12 months.
Terroir: Clay and Limestone
Tasting: High aromatic richness, fine and expressive structure with notes of white-skinned fruits. Generous, ample mouth that keeps a beautiful freshness.
How to Drink & Serve: Serving temperature - 6-8°c
We recommend the Hypnotic is served as an aperitif or paired with Foie Gras or pear and goats cheese salad.
Grape: White Grenache, Viognier, Roussane and Bourboulenc.
Region: Southern Rhone
Sweetness: Medium Dry