La Manarine - Châteauneuf du Pape
Tasting: '2015' has a herbal nose, a complexity of cherry, berry Jam and a sub-tasting of spices on the palate.
How to Drink & Serve: Serve between 14-16°C. Food and wine pairing: Châteauneuf can be paired with an array of food ranging from veal, cassoulet, pork and grilled beef. To be consumed in the next 15 years.
Region: Rhone Valley