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Chateau Du Parnay

Chateau Du Parnay


The Color is Strong red. Beatiful notes of red fruits on the nose, liquorice and roast. The mouth is deep and very elegant. Very well balanced structure.

Serve at temperature of 14-16°C.

Food pairing: Meat, Beef, Pork, Game, Poultry, Cheese, Soft cheese

Country: France

Grape: Cabernet Franc

Region: Loire

Vol: 13.5%

Year: 2015