Le Blason De Parnay - Chateau du Parnay

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More Information
Vineyard Chateau du Parnay
Region Loire
Grape Cabernet Franc
Vintage 2017
Taste Medium Dry
Wine Types Red
Bottle Size Bottle Size
ABV 13
Country France

Le Clos

Wine Making

3 days of pre-fermentation cold maceration at 15°C 

20 days gentle extraction & Maceration


Soil - Clay Limestone

Grape - Cabernet Franc

Superb notes of very ripe fruits, associated the freshness fro the terroir of Samur.


The Colour is intense red. The nose has notes of very ripe red fruits, mint and spices which forms a harmonious whole. The mouth is subtle, silky and very balanced, revealing the great quality of the grapes, the finish is exceptionally long and gives a good potential for ageing.

How to Drink & Serve

Serving temperature: 16-18°C 

Food Pairing:  Charcuteries, grilled white or red meats and strong cheeses. 

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