Julianas Les Capitans - Trenel
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Julienas 'Les captains'
Partly destemmed grapes macerated for 26 days with the temperature maintained around 30°C. Ageing during 12 months, one half in big barrels (demi muid) and the other in tanks. No fining, light filtration
The Climat Les Capitans is the most famous of the Juliénas appellation. Its soil, a mix of clay and granite, ensures a stable water supply throughout the year and thanks to its southern exposure, the grapes ripen optimally to produce a truly exceptional wine
This wine reveals a deep bouquet. Its nose is complex, with dark fruits, tobacco and liquorice, typical aromas of its terroir.
How to Drink & Serve
Serve between 12-15.
Pair with game meats such as venison, pigeon or kangeroo.