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Chateau du Parnay - Le Blason De Parnay

Chateau du Parnay - Le Blason De Parnay


Wine Making: 3 days of pre-fermentation cold maceration at 15°C 20 days gentle extraction & Maceration

Terroir: Soil - Clay Limestone

Superb notes of very ripe fruits, associated the freshness fro the terroir of Samur.

Tasting: The Colour is intense red. The nose has notes of very ripe red fruits, mint and spices which forms a harmonious whole. The mouth is subtle, silky and very balanced, revealing the great quality of the grapes, the finish is exceptionally long and gives a good potential for ageing.

How to Drink & Serve: Serving temperature: 16-18°C

Food Pairing: Charcuteries, grilled white or red meats and strong cheeses.

Country: France

Grape: Cabernet Franc

Region: Loire

Sweetness: Medium Dry

Vol: 13%

Year: 2017