Le Clos 2016 - Chateau du Parnay

Wine Making: 3 days of pre-fermentation cold maceration at 15°C 20 days gentle extraction & Maceration

Terroir: Soil - Clay-Limestone

Superb notes of very ripe fruits, associated the freshness from the terroir of Saumur.

Tasting: The colour is intense red. The nose has notes of very ripe red fruits, mint and spices which forms a harmonious whole. The mouth is subtle, silky and very balanced, revealing the great quality of the grapes. The finish is exceptionally long and gives a good potential for ageing.

How to Drink & Serve: Serving temperature: 16-18°C

Food Pairing: Charcuteries, grilled white or red meats and strong cheeses.

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