This champagne is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape's natural fresh red fruit aromas. It is one of the rare rosé: champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rose champagne around the world. Revered by wine-lovers for its flavours, and the aesthetes for the beauty of its 16th century-style bottle, the Laurent Perrier Cuvée Rosé: is one of the stars in the Laurent Perrier range.
Bright salmon-pink in colour the cuvee rose is precise and very crisp with a lasting impression of freshness, with hints of soft red fruits including strawberries, redcurrants, raspberries and black cherries. Intensely fruity flavours begin clean and well-defined upon entry, opening up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries. Great length with a rounded and supple finish. A delicious aperitif, the Laurent Perrier Cuvée Rosé pairs well with charcuterie, poultry and red fruit desserts.
The ideal temperature to serve Champagne is 8-10°C
Grape: Pinot Noir