Le Brun De Neuville - Blanc de blanc Par Champagne
Tasting: The first note evokes fragrances of daffodils and cloves, together with scents of stony chalk, lemon heart, fresh almond and grapes. When aerated, the wine reveals touches of yellow grapefruit zest, liquorice and white pepper. A further aeration rewards us with smells of dried fruit and vanilla roasting. The approach in the mouth is soft and fresh, with a delicate and melted effervescence. The wine develops with a density of pulpy white fruit enhanced by peppered aromas and a lemony acidity. The mid-palate is orchestrated by a very pure chalky mineral which proves elegance and lengthens the palate.
Serving: 8°- 10°C.
Food Pairing: Chestnut cream soup with porcini mushrooms, chicken stock with celery root, grilled scollops with hazelnut cream, sea bass and its creamy risotto with chanterelles mushrooms, filled of sole, fat chicken cooked in champagne and sautéed root-vegetables.