Auvernat - Domaine des Berioles
|Vineyard||Domain des Berioles|
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Grapes: 80% Pinot Noir, 20% Gamay
, alcoholic fermentation in tronconic concrete tanks, daily pump-overs and punch-downs. Aged for 6 months in concrete tanks.
The perfect balance between Pinot Noir and Gamay. Intense black cherry and tobacco with surprising subtle red berry and cherry notes, small tannin and slight acidity.
How to Drink & Serve
Serve between 11-14°C with spicy duck, beef joint or pulled pork.